Allan L. Rodriguez Rosado

• Enhanced guest satisfaction by providing exceptional bartending services.
• Collaborated with banquet staff to ensure seamless event execution.
• Streamlined bar operations by efficiently preparing and serving beverages to meet high-volume demands during events.
• Promoted positive customer experiences with attentive service.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

Receives orders from waitstaff.

Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.

Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.

Maintains the bar and keeps it clean and organized.

Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Maintaining inventory of alcoholic beverages and non-alcoholic mixers to ensure that all bar supplies are available when needed. Preparing and serving alcoholic drinks.

Ensuring that all glassware and bar equipment are always clean and well-maintained.

Collecting payment for drinks at the time of service. Managing the bar’s inventory

Organized bar inventory and storage.

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Maintained a clean and organized workspace,