Prep Cook
- Prepared ingredients according to menu specifications and portion guidelines.
- Operated kitchen equipment safely and efficiently, ensuring cleanliness and maintenance.
- Assisted in food preparation tasks, including chopping vegetables and assembling sandwiches.
- Maintained inventory levels by restocking supplies and reporting shortages promptly.
- Followed health and safety standards to uphold quality of food preparation processes.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
