Summary
Overview
Work History
Education
Skills
Apprenticeship
Extra
Timeline
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Barbara Hioki

Curitiba, Parana

Summary

Experienced chef with a Culinary Arts degree and 7 years in the industry and a diverse culinary background. Over the past seven years, I have honed my skills in every corner of the kitchen, from the high-energy hot line to the delicate art of pastry. My journey has been enriched with opportunities to cultivate creativity, lead dynamic teams, and master the intricacies of kitchen management.

Overview

5
5
years of professional experience

Work History

Chef De Partie

Manu Restaurant
07.2023 - Current

. Worked on grill section of a tasting menu service

. Maintained the entire section: mise-en-plane, service and organization.

Sous Chef

Baru Marisquería (Seafood Restaurant)
10.2020 - 05.2023

. Worked in all service stations: garde manger, hot section, parrilla, tournant and pass.

. Managed the kitchen, organizing purchase orders, schedules, new hires and took care of operations

. Collaborated with the testing of new dishes

. Planned outdoor events such as festivals and private dinners.

Pastry Chef

Corrutela
04.2019 - 10.2020

. Maintained the entire section: mise-en-plane, service and organization

. Produced the sourdough breads and the bean-to-bar chocolates.

Education

Culinary School

University Anhembi Morumbi
Sao Paulo, Brazil
12.2019

Culinary School

Unisinos, University of Vale Do Rio Dos Sinos
São Leopoldo, Rio Grande Do Sul, Brazil
12.2018

Skills

    Creativity, fast learner, and versatility

Apprenticeship

. Pasta Shihoma (June 2023): interned for 2 weeks, to learn pasta and dough making skills

. Maní Restaurant (Jan-April 2019): was an apprentice during a project called Lab.Maní which lasted 4 months, and it allowed me to learn about each section of the restaurant's operations.

Extra

. The Taste Brazil (2023): I was a runner-up on a Brazilian cooking competition show

. Australia (2024): Spent 20 days working closely with Chef Manu Buffara on her pop-up restaurant for the Vivid Sidney Festival

Timeline

Chef De Partie

Manu Restaurant
07.2023 - Current

Sous Chef

Baru Marisquería (Seafood Restaurant)
10.2020 - 05.2023

Pastry Chef

Corrutela
04.2019 - 10.2020

Culinary School

University Anhembi Morumbi

Culinary School

Unisinos, University of Vale Do Rio Dos Sinos

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Barbara Hioki