Blessad Goodlow

newly licensed real estate Professional

• Managed front-desk communications, directing calls, visitors, and inquiries with professionalism and discretion.
• Coordinated room cleaning, linen replacement, and restocking to maintain consistent guest-ready standards.
• Managed inventory of cleaning supplies, linens, and amenities to prevent service interruptions.
• Organized carts, supplies, and equipment for efficient room turnover and workflow continuity.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Managed guest check-in and check-out, verifying identification and room assignments accurately.
• Processed payments, issued receipts, and balanced front desk transactions.

• Assisted patients with daily living activities, ensuring comfort, dignity, and safety.
• Monitored vital signs and reported changes promptly to nursing staff.
• Supported mobility transfers, repositioning, and ambulation using proper body mechanics.
• Maintained clean, organized patient environments to reduce infection risks.
• Documented care activities accurately in patient records and shift notes.
• Responded to patient needs calmly, providing attentive support and reassurance.
• Coordinated meal assistance, hydration, and personal hygiene routines with consistency.
• Transported food trays and aided with feeding.
• Provided emotional support to patients during difficult moments, fostering trust and rapport.

• Greeted guests promptly, confirmed reservations, and managed walk-in arrivals with professionalism.
• Coordinated guest seating to balance table flow, wait times, and reservation priorities.
• Resolved seating concerns calmly, preserving guest satisfaction and front-of-house consistency.
• Enhanced guest experience by providing warm greetings and efficiently managing reservations.
• Assisted in training new hostess staff, leading to improved team efficiency and superior guest service.
• Coordinated large group bookings, expertly juggling multiple tables to accommodate special requests.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.

• Demonstrated self-motivation by completing tasks independently and efficiently.
• Adapted quickly to fast-paced work environments while maintaining high-quality standards.
• Collaborated effectively with team members while also completing individual tasks.
• Learned new processes swiftly and adapted to changing environments with ease.
• handcrafted homemade cocktails recipes.

• Provided personal care including showering, shaving, oral hygiene, and dressing
• Administered medication as prescribed
• Monitored health and wellbeing of clients
• Maintained accurate records and reported any changes to healthcare team
• Assisted with meal preparation and household tasks
• Provided emotional support and companionship to clients
• Conducted vital monitoring
• Provided hospice care as needed

• Provides culturally-based and age-specific patient care
• Measures vital signs and records observations
• Assists with activities of daily living (ADLs)
• Performs specimen collection
• Provides hygiene and comfort measures
• Utilizes patient care equipment
• Assists with feeding and meal preparation
• Monitors patients receiving tube feedings
• Assists with turning, coughing, and deep breathing

• Inventory control
• Payro
• Creating shift schedules
• Cash handling
• POS
• Shift overseeing
• Sales growth

• Provided direct care to individuals with intellectual and developmental disabilities
• Assisted with personal care tasks such as basic personal hygiene, grooming, feeding, and ambulation
• Conducted medical monitoring and health care related tasks
• Implemented individualized care plans for clients
• Supported clients in daily activities and community integration
• Maintained a safe and clean living environment for clients
• Documented client progress and any incidents
• Communicated effectively with clients, families, and healthcare professionals

• Provide excellent customer service
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff
• Maintain a positive attitude and professional appearance
• Handle customer complaints and resolve issues effectively
• Assist in training new serving staff
• Monitor and maintain inventory levels
• Follow all health and safety regulations and guidelines