Brandon Campos
Saint Thomas,US Virgin Islands
Summary
Results-oriented professional with 9+ years of experience and a proven knowledge of food preparation, cost management, and menu development. Aiming to leverage my skills to successfully fill the Restaurant Manager role at your company.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bartender Supervisor
The Easterly
Saint Thomas, USVI
06.2023 - Current
- Managed employee performance through coaching, counseling, mentoring and disciplining as needed.
- Conducted inventory of supplies, liquor and beer.
- Developed schedules for bartenders, servers and other staff members.
- Supervised team of 18 employees in a high end establishment, maintaining positive and productive atmosphere to enhance employee experience.
Restaurant Manager
Happy Camp Ski Instructor
Steamboat Springs, CO
12.2022 - 05.2023
- Worked with children to teach foundational skills and techniques of skiing
- Developed games and contests to make skiing fun and encourage learning
- Used various techniques to communicate ski concepts and lessons.
Bar Manager
Old Texas Brewing Company
Burleson, TX
06.2020 - 11.2022
- Responsible for creating and holding a budget for the restaurants alcohol and beer sales
- Created and followed a training program for team members in various positions
- Ordering inventory (beer, wine and alcohol as well as supplies)
- Creating an extensive cocktail list
- Responsible for ordering beer, most of which from local breweries
- Creating recipes for our in-house microbrews
- Maintained a relationship with customers as well as upper management
- Responsible for monetary transactions throughout the entirety of the business day
- Assisted in any area that needed assistance, such as; serving, bartending and food preparation
- Ensured all safety and sanitation regulations were followed in accordance with state and local health regulations
- Conducted regular quality assurance audits to ensure high standards of customer service
- Kept bar organized and clean during busy hours
- Greeted patrons promptly and cordially, exhibiting excellent guest service skills
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
- Handled guest complaints promptly, contacting supervisor immediately for assistance with escalated issues.
Front Of House Manager
Macaroni Grill
Arlington, TX
05.2016 - 06.2020
- Responsible for creating and holding a budget for the restaurants alcohol and beer sales
- Created and followed a training program for team members in various positions
- Ordering inventory (beer, wine and alcohol as well as supplies)
- Creating an extensive cocktail list
- Responsible for ordering beer, most of which from local breweries
- Creating recipes for our in-house microbrews
- Maintained a relationship with customers as well as upper management
- Responsible for monetary transactions throughout the entirety of the business day
- Assisted in any area that needed assistance, such as; serving, bartending and food preparation
- Ensured all safety and sanitation regulations were followed in accordance with state and local health regulations
- Conducted regular quality assurance audits to ensure high standards of customer service
- Kept bar organized and clean during busy hours
- Greeted patrons promptly and cordially, exhibiting excellent guest service skills
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
- Handled guest complaints promptly, contacting supervisor immediately for assistance with escalated issues.
Bartender
Macaroni Grill
Arlington, TX
05.2015 - 06.2016
- Responsible for creating and holding a budget for the restaurants alcohol and beer sales
- Created and followed a training program for team members in various positions
- Ordering inventory (beer, wine and alcohol as well as supplies)
- Creating an extensive cocktail list
- Responsible for ordering beer, most of which from local breweries
- Creating recipes for our in-house microbrews
- Maintained a relationship with customers as well as upper management
- Responsible for monetary transactions throughout the entirety of the business day
- Assisted in any area that needed assistance, such as; serving, bartending and food preparation
- Ensured all safety and sanitation regulations were followed in accordance with state and local health regulations
- Conducted regular quality assurance audits to ensure high standards of customer service
- Kept bar organized and clean during busy hours
- Greeted patrons promptly and cordially, exhibiting excellent guest service skills
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
- Handled guest complaints promptly, contacting supervisor immediately for assistance with escalated issues.
Ski And Snowboard Instructor
Winter Park Resort
Winter Park, CO
10.2014 - 05.2015
- The ability to patiently work with and improve the abilities of children and adults alike
- Created schedules that were determined by the pace of my students
- Continually worked on continued evacuation programs run through PSIA as well as AASI
- I was responsible for the wellbeing and safety of my students.
Education
Associate In Science (A.S.) - Strategic Communication Management
Tarrant County College
06.2020
Skills
- Familiar in the processes of Microbrewing
- Familiar in all areas of a restaurant
Certification
- AASI Certified Instructor
- TABC and Texas Food Handlers
- ServSafe Restaurant Manager
Additional Information
- The ability to patiently work with and improve the abilities of children and adults alike.
- Created schedules that were determined by the pace of my students.
- Continually worked on continued evacuation programs run through PSIA as well as AASI.
- I was responsible for the wellbeing and safety of my students
Roles And Responsibilities
- Worked with children to teach foundational skills and techniques of skiing.
- Developed games and contests to make skiing fun and encourage learning.
- Used various techniques to communicate ski concepts and lessons.
- Responsible for creating and holding a budget for the restaurants alcohol and beer sales.
- Created and followed a training program for team members in various positions.
- Ordering inventory (beer, wine and alcohol as well as supplies).
- Creating an extensive cocktail list.
- Responsible for ordering beer, most of which from local breweries.
- Creating recipes for our in-house microbrews.
- Maintained a relationship with customers as well as upper management.
- Responsible for monetary transactions throughout the entirety of the business day.
- Assisted in any area that needed assistance, such as; serving, bartending and food preparation
- Ensured all safety and sanitation regulations were followed in accordance with state and local health regulations.
- Conducted regular quality assurance audits to ensure high standards of customer service.
- Kept bar organized and clean during busy hours.
- Greeted patrons promptly and cordially, exhibiting excellent guest service skills.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Handled guest complaints promptly, contacting supervisor immediately for assistance with escalated issues.
Personal Information
Title: Restaurant Manager
References
- Jamie Collier, Old Texas Brewing Company, General Manager, (817) 925-4481, j.collier@oldtexasbrewing.com
- James Elliott, Chisholm Train Endodontics, Endodantist, (817) 879-3826, jimmy@chisholmtrailendodontics.com
- Craig Price, Starbucks Coffee, Restaurant Manager, (804) 840-9905, richardp92@gmail.com
Timeline
Bartender Supervisor
The Easterly
06.2023 - Current
Restaurant Manager
Happy Camp Ski Instructor
12.2022 - 05.2023
Bar Manager
Old Texas Brewing Company
06.2020 - 11.2022
Front Of House Manager
Macaroni Grill
05.2016 - 06.2020
Bartender
Macaroni Grill
05.2015 - 06.2016
Ski And Snowboard Instructor
Winter Park Resort
10.2014 - 05.2015
Associate In Science (A.S.) - Strategic Communication Management
Tarrant County College