Line Cook
M'Cheesy Food Truck
02.2025 - Current
- Followed recipes accurately to ensure consistency in dish preparation and presentation.
- Learned food safety practices and proper handling techniques to maintain high quality standards.
- Plated and presented all dishes to match established Food truck standards.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
