Carlos José Nieves Cepeda
Fajardo
Summary
Detail-oriented line cook with expertise in food safety compliance and inventory management. Proven ability to operate kitchen equipment efficiently and maintain high standards of cleanliness. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
23
23
years of professional experience
Work History
Line Cook
Hacienda Carabali
Luquillo
10.2021 - Current
- Prepared ingredients and dishes following established recipes and presentation standards.
- Maintained a clean and organized workstation to ensure food safety compliance.
- Assisted in inventory management by tracking stock levels and notifying suppliers.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Operated kitchen equipment, including grills, fryers, and ovens, with precision.
- Adapted quickly to changing menus and special dietary requests from customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Ocean View Restaurant
Fajardo
02.2003 - 08.2021
- Prepared ingredients and dishes following established recipes and presentation standards.
- Maintained a clean and organized workstation to ensure food safety compliance.
- Assisted in inventory management by tracking stock levels and notifying suppliers.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Operated kitchen equipment, including grills, fryers, and ovens, with precision.
- Trained new staff on kitchen procedures and food preparation techniques effectively.
- Adapted quickly to changing menus and special dietary requests from customers.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Education
High School Diploma -
DR SANTIAGO VEVE CALZADA
Fajardo06-1997
Skills
- Food safety compliance
- Inventory management
- Kitchen equipment operation
- Cooking techniques
- Kitchen station setup
- Team collaboration
Timeline
Line Cook
Hacienda Carabali
10.2021 - Current
Line Cook
Ocean View Restaurant
02.2003 - 08.2021
High School Diploma -
DR SANTIAGO VEVE CALZADA