Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Cage Cashier
Casino Metro
09.2022 - Current
Processed various cash transactions and answered gaming customer questions.
Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
Enforced company standard operating procedures, gaming regulations, and Title 31 compliance.
Helped patrons access funds by cashing checkers and processing credit card advances.
Understood and consistently followed gaming commission rules governing establishment activities.
Moved currency, coins and chips following exact security protocols.
Counted cash and casino chips to accurately reconcile transaction reports.
Complied with casino policies and protocols to maintain transaction accuracy, efficiency and security.
Players Club Representative
Casino Metro
09.2021 - 08.2022
Explained rewards program, promotions and other marketing information in detail to guests.
Answer telephones and speak with guests and co-workers in a professional, courteous, knowledgeable and timely manner.
Assisted marketing department in various projects, promotions and events.
Answered questions and immediately resolved guest, associate or management concerns.
Entered rewards data into system to track new activities and set up or modify accounts.
Maintained records to document and verify department activities.
Produced and distributed brochures, newsletters and press kits.
Greeted customers with enthusiasm and a delightful helpful attitude.
Cook
Chili's Restaurant
10.2017 - 09.2021
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Communicated closely with servers to fully understand special orders for customers.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.