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Experimentado Chef con 31 años de trayectoria y formación en FP II Técnico Especialista en Hostelería y Turismo, especializado en cocina. Tras enriquecerme trabajando con el compañero-Jefe Pedro Larumbe y su mano derecha Fernando Delgado en el prestigioso Hotel Bodega Pago de Cirsus, busco aportar mi pasión, habilidad y creatividad al equipo de su cocina.

Ayudante de cocina con experiencia. Destaco por mis habilidades para el uso de equipos, la aplicación de buenas prácticas de manipulación y la asistencia a chefs en la preparación de platos, cumpliendo instrucciones con precisión y autonomía. Busco un puesto de trabajo en un establecimiento serio.

busco unirme a su equipo para aportar mi talento, dedicación y entusiasmo en la creación de experiencias culinarias memorables. Estoy listo para contribuir al éxito y crecimiento de su restaurante.
Responsable de cadena de producción con excelentes habilidades para la supervisión. Comprendo las necesidades reales de fabricación y las comunico efectivamente a los operarios para alcanzar los objetivos de la empresa. Deseo unirme a un equipo proactivo.
Responsable de producción con amplia experiencia en la coordinación de personal. Me especializo en la gestión de procesos con métodos probados para mejorar la eficiencia y la calidad, poniendo siempre el foco en la seguridad de los empleados. En busca de un puesto de liderazgo en un entorno dinámico.

Coralyz Morales

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High School Diploma - Panadería Y Repostería Internacional

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High School Diploma - Panadería Y Repostería Internacional

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