Edgardo G. Ortiz Camacho
Guayanilla,PR
Summary
Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
5
5
years of professional experience
Work History
Meat Packer
Sup. Napo Velez
05.2023 - Current
- Unpacked fresh, cured, meat and poultry from delivery trucks.
- Strengthened customer loyalty through provision of knowledgeable guidance on meat selection, preparation techniques, and storage recommendations.
- Organized and stored items at specific temperatures to maintain freshness.
- Cut meat products with slicing equipment according to size specifications.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Contributed to increased sales with effective merchandising strategies for visually appealing meat displays.
- Worked effectively in fast-paced environments.
Hotel Waiter
Aloft Hotel
08.2021 - 08.2022
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Prepared special services for guests such as honeymoon and other romantic packages.
- Handled high-pressure situations during peak hours while maintaining professional demeanor and prioritizing guest needs.
- Ensured adherence to health codes by routinely sanitizing workstations and dining areas throughout shifts.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Assisted in training new waitstaff, sharing best practices to improve team performance and guest satisfaction levels.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Restaurant Server
PF Chang's Restaurant
05.2019 - 01.2020
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Cultivated warm relationships with regular customers.
- Stayed up-to-date on menu changes to help customers make food choices.
- Processed orders and sent to kitchen employees for preparation.
Education
Bachelor of Science - Biology
Pontifical Catholic University of Puerto Rico
Ponce, Puerto Rico06.2023
High School Diploma -
Colegio Sagrado Corazon De Jesus
Ponce, Puerto Rico05.2017
Skills
- Sanitizing procedures
- Bilingual in English
- Molecular Biology Techniques
- Laboratory safety protocols
- Microscopy proficiency
- Ethics in Biotechnology
- Experience with Laboratory Techniques
- Analytical Thinking
- Laboratory Safety Compliance
- Solution preparation
- Basic chemistry
Languages
Spanish
Native language
English
Proficient
C2
Timeline
Meat Packer
Sup. Napo Velez
05.2023 - Current
Hotel Waiter
Aloft Hotel
08.2021 - 08.2022
Restaurant Server
PF Chang's Restaurant
05.2019 - 01.2020
Bachelor of Science - Biology
Pontifical Catholic University of Puerto Rico
High School Diploma -
Colegio Sagrado Corazon De Jesus
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