Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Yaribel Cuevas Herrera

Lares

Summary

Proven leader in hospitality, adept at enhancing customer satisfaction and resolving complaints, as demonstrated at Walt Disney World. Skilled in inventory control and team training, I excel in optimizing department operations and fostering team development. My approach has consistently improved service quality and guest experiences, showcasing my ability to meet and exceed employer expectations.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

11
11
years of professional experience

Work History

Coordinator Team Lead

Walt Disney World
11.2017 - 08.2024
  • Enhanced customer satisfaction by responding promptly to inquiries and addressing concerns professionally.
  • Supported successful project completion by meticulously reviewing and updating project plans to reflect changing needs and objectives.
  • Managed hotel reservations, coordinating with various departments to ensure seamless guest experiences from arrival to departure.
  • Reduced guest complaints by ensuring consistent delivery of high-quality services throughout the hotel.

Food and Beverage Attendant

Sea World' Aquatica
08.2018 - 03.2019
  • Greeted guests warmly to foster welcoming environment.
  • Remained focused, calm and professional during peak rush hours.
  • Checked on guests throughout meal to attend to needs and provide great service.

Server

Res Al Fuego
02.2016 - 09.2017
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Server Trainer

Brasas Bar and Grill
02.2016 - 08.2017
  • Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
  • Improved customer satisfaction by ensuring consistent quality of food and service.
  • Managed inventory control, reducing waste and optimizing resources allocation.
  • Collaborated with kitchen staff to develop new menu items that boosted sales revenue.
  • Coordinated event planning, managing logistics for successful private dining experiences.

Server Manager

Cafe Hacienda La Fe
01.2014 - 10.2016
  • Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
  • Led team of servers to consistently meet customer service and sales targets.
  • Trained servers on order management, food service quality and how to build rapport with guests.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

BBA - Human Resources Management

Ana G Mendez (Recinto Online)
Cupey, Puerto Rico
05-2025

High School Diploma -

Antilles Educational College
Bayamon, Puerto Rico
04-2013

Skills

  • Department operations
  • Customer complaint resolution
  • Inventory control
  • Team training and development

Languages

Spanish, English
Native language

Timeline

Food and Beverage Attendant

Sea World' Aquatica
08.2018 - 03.2019

Coordinator Team Lead

Walt Disney World
11.2017 - 08.2024

Server

Res Al Fuego
02.2016 - 09.2017

Server Trainer

Brasas Bar and Grill
02.2016 - 08.2017

Server Manager

Cafe Hacienda La Fe
01.2014 - 10.2016

BBA - Human Resources Management

Ana G Mendez (Recinto Online)

High School Diploma -

Antilles Educational College
Yaribel Cuevas Herrera