Emanuel Berdecia
Barranquitas
Summary
Dynamic culinary professional with extensive experience as a Lead Cook at Ridgline, specializing in menu planning and food safety. Proven track record of delivering exceptional dining experiences for large events, including thousands at the Phoenix Open. Adept at recipe development and fostering teamwork in high-pressure environments.
Overview
11
11
years of professional experience
Work History
Lead Cook
Ridgline
Salt Lake City, Utah
05.2024 - 10.2024
Fire Camp, 6 Month cooking for the Firefighters in all the west coast.
Line Cook
Hotel Atlantis, Bahamas
Nassau, Bahamas
04.2024 - 05.2024
Work for the las 4 years every Holly week a Kosher menu for Jews at Hotel Atlantis, Bahamas.
Lead Cook
MCulinary
Scottsdale, AZ
01.2024 - 02.2024
Cook for thousands at the 16th hole at Phoenix Open.
Sous Chef
ShoreClub Hotel
Elkhart Lake, WI
01.2021 - 11.2023
Sous Chef at the ShoreClub Hotel.
Lead Cook
Epting, Catering
Athens, GA
01.2020 - 01.2021
Cook for wedding and private events in USA and PR.
Sous Chef
La Jaquita Baya
Santurce, Puerto Rico
01.2014 - 03.2018
4 years as a Sous Chef at Jaquita Baya restaurant. Medern Caribbean Cuisine
Education
Associate's Degree - Chef De Cocina
Escuela Hotelera De San Juan
San Juan06.2005
Skills
- Menu planning
- Food preparation
- Inventory management
- Recipe development
- Food safety
- Quality control
Timeline
Lead Cook
Ridgline
05.2024 - 10.2024
Line Cook
Hotel Atlantis, Bahamas
04.2024 - 05.2024
Lead Cook
MCulinary
01.2024 - 02.2024
Sous Chef
ShoreClub Hotel
01.2021 - 11.2023
Lead Cook
Epting, Catering
01.2020 - 01.2021
Sous Chef
La Jaquita Baya
01.2014 - 03.2018
Associate's Degree - Chef De Cocina
Escuela Hotelera De San Juan