Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

ERIKA NEGRON

AGUADILLA

Summary

Results-driven Food Service Director with proven leadership in enhancing service delivery and optimizing operations. Expertise in menu planning, staff training, and regulatory compliance, ensuring high customer satisfaction across various institutional environments.

Overview

15
15
years of professional experience

Work History

Food Service Director

POMPTONIAN FOOD SERVICE
FAIRFIELD , NEW JERSEY
09.2009 - 02.2025
  • Directed food service operations in various educational and institutional environments.
  • Managed staff schedules and ensured adequate coverage for service shifts.
  • Oversaw menu planning, incorporating seasonal ingredients and dietary needs.
  • Implemented safety and sanitation protocols to maintain compliance with regulations.
  • Coordinated inventory management, optimizing supply ordering and storage practices.
  • Trained and mentored staff on food preparation and customer service standards.
  • Evaluated service delivery processes to enhance efficiency and customer satisfaction.
  • Ensured compliance with local health codes and other applicable regulations.
  • Maintained accurate records of sales, labor costs, food costs, and waste management data.
  • Managed food service sales, costs and budget administration to keep operations in line with financial targets.
  • Assisted in menu planning and recipe development according to customer preferences.
  • Supervised the daily operations of the kitchen, cafeteria, and catering services.

Education

High School Diploma -

EAST SIDE HIGH SCHOOL
NEWARK NEW JERSEY
06-1999

Skills

  • Delegating assignments and tasks
  • Cash handling
  • Expense tracking
  • Recruitment
  • Catering coordination
  • Money handling
  • Sanitation
  • Maintain food safety
  • Multitasking capacity
  • Team building
  • Staff productivity management
  • Allergen awareness
  • Staff leadership
  • Meal planning
  • Recipe creation
  • Menu pricing
  • Nutrition
  • Cost control
  • Food safety control
  • Food presentation
  • Employee scheduling
  • Ordering and purchasing
  • Attention to detail
  • Time management

Languages

ENGLISH
First Language
Spanish
Intermediate (B1)
B1

Timeline

Food Service Director

POMPTONIAN FOOD SERVICE
09.2009 - 02.2025

High School Diploma -

EAST SIDE HIGH SCHOOL
ERIKA NEGRON