Francisco José Bigio Dávila
San Juan
Summary
Efficient Food Production Worker experienced in assembling food items to specification and following consistent, cost-effective, and safe procedures. Skilled in set up and cleaning tasks.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pasta Prep
Massa PR
San Juan, Puerto Rico
10.2023 - 10.2024
- Operated industrial pasta-making machinery to produce a variety of shapes and sizes of fresh pasta.
- Stocked ingredients such as flour, eggs, and water into the machines to ensure they had enough supplies for production.
- Collaborated with other team members to streamline production processes and increase efficiency levels.
- Followed recipes precisely to create different types of pastas from scratch.
- Packaged finished products in accordance with food safety regulations.
- Kept work areas clean and organized throughout shifts.
Cooking Intern
Garabatos Sport Bar-Señorial
San Juan, Puerto Rico
01.2022 - 12.2022
- Ensured food preparation readiness through meticulous ingredient handling.
- Assisted with meal preparation by following recipes and adhering to food safety standards.
- Observed chefs in the kitchen to understand techniques and methods used in food preparation.
Education
Bachelor of Science - Culinary Management
Universidad Ana G. Méndez
Carolina, Puerto Rico05-2021
High School Diploma -
Instituto Modelo De Enseñnza Individualizada
San Juan, Puerto Rico05-2016
Skills
- Precision measuring
- Sanitation Practices
- Ingredient Selection
- Food safety knowledge
- Temperature Control
- Presentation management
- Ingredient Sourcing
- Restaurant background
- Station and Equipment Cleaning
- Equipment Cleaning and Disinfecting
- Kitchen Cleaning and Dishwashing
- Work Area Cleaning
Affiliations
- piano
- karate
Certification
- ServSafe Food Safety Manager Certification
Languages
Spanish
First Language
English
Advanced (C1)
C1
References
References available upon request.
Timeline
Pasta Prep
Massa PR
10.2023 - 10.2024
Cooking Intern
Garabatos Sport Bar-Señorial
01.2022 - 12.2022
- ServSafe Food Safety Manager Certification
Bachelor of Science - Culinary Management
Universidad Ana G. Méndez
High School Diploma -
Instituto Modelo De Enseñnza Individualizada
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