Gladys M. Rodríguez Fontanez
Aguas Buenas
Summary
Detail-oriented professional with expertise in food preparation and handling. Demonstrates reliability and strong communication skills. Proven ability to solve problems effectively in fast-paced environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
La Parada Del Sabor
Caguas
11.2017 - Current
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Cut, chopped and sliced meat and produce to prepare for cooking.0
Kitchen Assistant
Vokas
Aguas Buenas
06.2018 - 04.2025
- Managed fryer and grill operations according to safety guidelines to maintain food integrity.
- Set up workstations with required tools and ingredients for optimal workflow.
- Arranged portioned food on plates, enhancing presentation with garnishes and sauces.
- Assisted in prep work including vegetable washing and meat butchering when necessary.
- Processed fruits and vegetables through washing, peeling, and cutting techniques for meal prep.
- Ensured meal preparation aligned with company standards for quality assurance.
- Collaborated with chefs to achieve accurate plating and visual appeal.
Education
Associate Degree - Gastronomy And Culinary Management
NUC University División Técnica IBC
Caguas 08-2024
Skills
- Food preparation and recipe execution
- Inventory management
- Kitchen safety
- Customer service and team collaboration
- Attention to detail
- High-volume production
- Hospitality background
- Problem-solving skills
- Food plating and presentation
- Adaptability
Languages
Spanish
First Language
English
Advanced (C1)
C1
Certification
- ACFEF AC skills area Business and Math Skills
- ACFEF AC skills area, Nutrition
- ACFEF AC skills area, Safety and Sanitation
- ACFEF AC skills area, Food Preparation
Timeline
Kitchen Assistant
Vokas
06.2018 - 04.2025
Cook
La Parada Del Sabor
11.2017 - Current
Associate Degree - Gastronomy And Culinary Management
NUC University División Técnica IBC
Similar Profiles
Karla Pagan CarloKarla Pagan Carlo
Cashier Supervisor at La Fiebre Del Sabor CriolloCashier Supervisor at La Fiebre Del Sabor Criollo
Karol RuizKarol Ruiz
Cashier at La esquina del saborCashier at La esquina del sabor
ANGIE LEGUIZAMONANGIE LEGUIZAMON
Head Cashier at La Esquina Del SaborHead Cashier at La Esquina Del Sabor
Justin Bonilla CallejasJustin Bonilla Callejas
Fuels Service Center Supervisor at Air ForceFuels Service Center Supervisor at Air Force
Liz Yajaira López-Del RíoLiz Yajaira López-Del Río
Federal Programs Development & Compliance Officer at Puerto Rico Traffic Safety CommissionFederal Programs Development & Compliance Officer at Puerto Rico Traffic Safety Commission