Harold Bonano Marquez
LUQUILLO
Summary
Oriented and focused on providing professional services in the marine industry. I’m in search of a company that can provide a professional and ethical environment where I can demonstrate my acquired knowledge while developing new skills, encountering new challenges, new experiences and continued development.
Overview
7
7
years of professional experience
Work History
Chef
Nauti Nickel- 80ft Sunreef Powercat- 153 Yachting
06.2023 - Current
- Created recipes and prepared advanced dishes.
- Created customized meal plans based on client dietary restrictions and preferences.
- Shopped for ingredients.
First Mate
Capricho 72 Ft Ferretti Yacht Private Owner
07.2022 - 05.2023
- Completed routine cleaning and sanitization of vessel and equipment.
- Inspected and tested fire fighting and lifesaving equipment stored on vessels.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Coordinated with Captain and interior team to develop daily guest activity objectives and weekly itineraries.
Mate
East Island Excurtion
10.2020 - 03.2022
- Docked and undocked vessel using radios, depth finders, radars, lights, lighthouses and buoys to make safe and accurate operational decisions.
- Kept watch aboard vessels to identify changing conditions or potential issues and implement corrective actions.
- Took responsibility for ship operations in cases of injury or illness.
- Served food and beverages promptly with focused attention to customer needs.
- Managed tour groups by keeping on schedule and quickly handling issues to promote positive experiences.
- Guided groups on scheduled tours.
Baker
Aioli By Chef Michael Hackman
02.2019 - 09.2020
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Decorated baked goods and designed visually appealing displays of finished products.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
Line Cook
Driftwood By Chef Jimmy Everest
08.2018 - 02.2019
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Banquets Chef and Line Cook
The Breakers Hotel
01.2017 - 08.2018
- Experienced and managed a larger scale food preparation working as a banquets Chef.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
STCW -
The Captain School
St Thomas USVI12.2023
Bachelor of Arts - Culinary Arts
Universidad Del Este
Carolina Puerto Rico01.2017
Skills
- Pantry Restocking
- Purchasing
- Vendor Relations
- Meal Preparation
- Equipment Maintenance
- Signature Dish Creation
- Menu Development
- Food Safety Regulations
- Anchoring
- Supporting Navigation
Languages
Spanish
Native language
English
Advanced
C1
Timeline
Chef
Nauti Nickel- 80ft Sunreef Powercat- 153 Yachting
06.2023 - Current
First Mate
Capricho 72 Ft Ferretti Yacht Private Owner
07.2022 - 05.2023
Mate
East Island Excurtion
10.2020 - 03.2022
Baker
Aioli By Chef Michael Hackman
02.2019 - 09.2020
Line Cook
Driftwood By Chef Jimmy Everest
08.2018 - 02.2019
Banquets Chef and Line Cook
The Breakers Hotel
01.2017 - 08.2018
STCW -
The Captain School
Bachelor of Arts - Culinary Arts
Universidad Del Este
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