Hector Calix
San Juan
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
10
10
years of professional experience
Work History
Senior Sus Chef
Hilton Buena Vista palao
Orlando
10.2012 - 02.2023
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Exercised portion control for items served, eliminating waste.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Monitored temperatures of prepared food and cold-storage areas.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Resolved customer complaints regarding food quality or service issues.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Established controls to alleviate supply and food waste.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Education
Associate Degree in Culinary Arts -
Universidad Del Este
Carolina 05-2004
Skills
- Menu development
- Dish preparation
- Kitchen operations management
- Food and beverage pairing
Languages
English
Proficient
C2
Spanish
Proficient
C2
Timeline
Senior Sus Chef
Hilton Buena Vista palao
10.2012 - 02.2023
Associate Degree in Culinary Arts -
Universidad Del Este