Summary
Overview
Work History
Education
Skills
Software
Languages
Timeline
Generic

Ismael Negron

Cook Supervisor
Vega Baja

Summary

Proven leader in high-pressure culinary environments. Excels in team supervision and customer service, ensuring top food safety and quality. Skilled in bilingual communication and food preparation, fostering positive customer relationships and a cooperative team atmosphere. Welcoming Customer Service Cashier adept at greeting customers, counting money, collecting payments, and handling customer complaints. Committed to ensuring each customer receives outstanding service by providing friendly and helpful support. Areas of expertise include cash handling and problem solving. Friendly Customer Service Cashier experienced working in diverse retail environments. Successful operating cash registers and performing necessary calculations. Genuine people-person successful mediating various disputes.

Overview

8
8
years of professional experience

Work History

Cook Supervisor

Panda Express
03.2022 - Current
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully balanced competing priorities in a high-pressure environment by efficiently delegating tasks to the team and maintaining clear lines of communication.
  • Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
  • Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Maintained a clean and organized workspace, promoting a welcoming environment for customers.
  • Balanced cash registers accurately at the end of each shift, minimizing discrepancies and errors.
  • Processed customer orders and accurately handled payment transactions.
  • Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
  • Met customer service goals and exceeded customer expectations.
  • Counted money in drawers at beginning and end of each shift.
  • Developed and managed relationships with customers to increase customer loyalty.
  • Answered product questions using knowledge of sales and store promotions.
  • Resolved customer complaints and maintained clean and tidy checkout area.

Line Cook

Longhorn Steakhouse
09.2021 - 03.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Volunteer

HIMA San Pablo Hospital
10.2016 - 02.2017
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • Mentored new volunteers, fostering a supportive and inclusive team environment.
  • Completed daily domestic tasks in shelters and group homes to assist people in need.

Education

Associate of Science - Aircraft Piloting And Navigation

Universidad Ana G Mendez
Carolina, Puerto Rico
05.2001 -

Skills

Food Safety Regulations

Kitchen Safety

Food Preparation

Team Supervision

Food Storage

Sanitation protocols

Sauce making

Customer Service

Cash Handling

Customer Complaint Resolution

Patience and composure

Payment Collection

Product Knowledge

Customer inquiries

Refund handling

Bilingual Bilingual fluency

Software

Word

Powerpoint

Excel

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Cook Supervisor

Panda Express
03.2022 - Current

Line Cook

Longhorn Steakhouse
09.2021 - 03.2022

Volunteer

HIMA San Pablo Hospital
10.2016 - 02.2017

Associate of Science - Aircraft Piloting And Navigation

Universidad Ana G Mendez
05.2001 -
Ismael NegronCook Supervisor