Jean Roblejo

• Excelled at managing high-volume order intake during peak hours with precision and efficiency, with a crowed of hundreds per shift.
• Leveraged advanced bartending and flair skills to entertain guests and create a unique, engaging customer experience.
• Maintained a clean, organized, and well-stocked workstation to ensure seamless service flow.
• Provided exceptional customer service, building rapport with guests to foster a loyal customer base.

• Thrived under pressure by utilizing superior organizational skills to prioritize multiple drink orders accurately while personally connecting with each guest at the bar.

• Opened bar, refilled Scryer Rum bottles with stored Rum.
• Maintained a clean and organized bar.
• Assisted customers with drink selections, providing friendly and knowledgeable service.
• Stocked bar supplies, including liquor, garnishes, and glassware for smooth operations.

• Great guess, take orders, prep bar area, make and serve drinks.
• Anticipate guests needs and make sure they have a great experience.
• Maintain bar area tidy and clean bar area properly after every shift.

• Prep bar area, prep ice cubs, syrups, etc, restock bar and make sure bar is always well stocked.
• Make well made and balanced cocktails at a quick pace.
• Great guess, take orders and charge.
• Give the best possible service to make sure that every customer has the best experience.

• Fix soft and alcoholic drinks for guests.
• Serve tables near the bar.
• Work hard to maintain a clean and organized work area.
• Serve as a translator for Spanish-speaking guests.
• Followed cocktails standardized recipes.
• Monitoring cash and preparing documentation for accountability.

• Preparation of infusions, syrups, dehydrated fruits and other ingredients for the creation of artisanal cocktails.
• Served as a translator for English-speaking tourists.
• Recommended wine pairing and promoted seasonal products to guests and as result; increasing sales.
• Recognized the importance of fine-dining ethics.