Jessica Marquez Delgado

Amanda Farrelly

(978) 758-5493

Ana (Supervisor)

787-371-1650

Catered Banquets in a large scale on a daily basis successfully for more than 12 years working head with the chef.

Participated in special event parties in the creation of outstanding Caribbean food dishes

Able to work in a stressful environment on a daily basis carrying out effectively Chefs instructions.

Covered Banquets Garde Manger in the making of cold cuts platters, Salads, Dressings, fruit displays, cold

appetizers and desserts,

• Covered Banquets Hot line in the makings of sauces, butchering meats, roasting meats in desired temperatures

and cooking in large amount on a daily basis and worked stations assigned too.

• Practice sanitation procedures in handling food, storing and maintaining all areas used nice and clean.

The Supervisor Douglas

787-914-8368

Cooked on a daily basis for about 200 to 300 covers sending out outstanding dishes satisfying the customer,

•

Assumed responsibility in the line restaurant and cover having knowledge in all stations such as grill, sauté, expo

and pantry stations.

Prepared and decorated plated desserts and salads in the pantry station.

• Practice sanitation procedures in handling food, storing, cooking and maintain stations clean and sanitized.