Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joaby R. Gonzalez López

Arecibo

Summary

Highly motivated Nutrition and Dietetics graduate with a solid foundation in nutrition science, dietary guidelines, and health promotion. Skilled in translating complex nutritional information into actionable advice, eager to apply research and communication skills in a practical setting. Licensed dietitian in Puerto Rico, ready to support diverse client needs through tailored nutrition therapy and diet planning.

  • Educational Background: Strong foundation in nutrition science, dietary guidelines, and health promotion principles.
  • Communication Skills: Skilled in conveying complex nutritional concepts in a clear and relatable manner, with a focus on client engagement and support.
  • Research Ability: Familiar with current nutrition trends and evidence-based dietary practices, with experience in conducting literature reviews and analyzing research findings.
  • Team Collaboration: Demonstrated ability to work collaboratively in team settings during academic projects and community service initiatives.
  • Commitment to Learning: Eager to expand practical experience in the field of nutrition and wellness through hands-on opportunities and continuous professional development.

Dedicated to making a positive impact on individual health and well-being through nutrition education and support. Ready to contribute to a team that prioritizes healthy lifestyles and community wellness.

Overview

3
3
years of professional experience

Work History

Specialty Shop Cook (BBQ)

Walmart
Barceloneta
09.2024 - Current
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Worked effectively in team environments to make the workplace more productive.

Sous Chef

Bocata Smokehouse
Islote
06.2023 - 05.2024
  • Checked quality of food products to meet high standards.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Cook

Ozean Food And Bar
Islote
01.2022 - 11.2022
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Education

Bachelor of Science - Nutrition Sciences

Universidad Ana G. Mendez
Gurabo, PR
06-2023

High School Diploma -

Colegio Evangelico Capitan Correa
Hatillo, PR
01.2016

Skills

  • Dietary habits evaluation
  • Special diet requirements
  • Nutrient deficiency assessment
  • Weight management
  • Licensed dietitian in Puerto Rico
  • Nutrition therapy
  • Active Member of Colegio de Nutricionistas y Dietistas de PR (CNDPR)

Timeline

Specialty Shop Cook (BBQ)

Walmart
09.2024 - Current

Sous Chef

Bocata Smokehouse
06.2023 - 05.2024

Cook

Ozean Food And Bar
01.2022 - 11.2022

Bachelor of Science - Nutrition Sciences

Universidad Ana G. Mendez

High School Diploma -

Colegio Evangelico Capitan Correa
Joaby R. Gonzalez López