Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Joniell Rodriguez Delgado

Juncos

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience

Work History

Cook

Bacoa Finca + Fogón
09.2020 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Technical Degree - Culinary Arts

Ivaem College
Caguas, Puerto Rico
05.2020

High School Diploma -

Voc. República De Costa Rica
Caguas, Puerto Rico
05.2018

Skills

  • Efficient Service
  • Customer Care
  • Greeting Customers
  • Customer Needs Assessments
  • Warm and Friendly
  • Customer Relations

Languages

Spanish
Native language
English
Advanced
C1

Timeline

Cook

Bacoa Finca + Fogón
09.2020 - Current

Technical Degree - Culinary Arts

Ivaem College

High School Diploma -

Voc. República De Costa Rica

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Joniell Rodriguez Delgado