Joniell Rodriguez Delgado
Juncos
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Cook
Bacoa Finca + Fogón
09.2020 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Technical Degree - Culinary Arts
Ivaem College
Caguas, Puerto Rico05.2020
High School Diploma -
Voc. República De Costa Rica
Caguas, Puerto Rico05.2018
Skills
- Efficient Service
- Customer Care
- Greeting Customers
- Customer Needs Assessments
- Warm and Friendly
- Customer Relations
Languages
Spanish
Native language
English
Advanced
C1
Timeline
Cook
Bacoa Finca + Fogón
09.2020 - Current
Technical Degree - Culinary Arts
Ivaem College
High School Diploma -
Voc. República De Costa Rica
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