Jose I Ortiz Gonzalez
Vega Alta
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level of Job position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Oficial De Seguridas
Allied Universal Security
Toa Baja
05.2022 - Current
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Maintained excellent attendance record, consistently arriving to work on time.
Cook
Marinaras Pizzeria Sport Bar
San Juan
02.2019 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
3rd Cook
Dorado Beach Rits Carlton
Dorado
12.2018 - 04.2019
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared average of 30 menu items per shift.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Mantenimiento
The Service Companies
Dorado
11.2014 - 06.2018
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Operated garbage compactor and separated trash for sanitation pickup.
Education
GED -
Instituto La Reine
Manati08.2014
High School Diploma -
Ileana De Gracias
Vega Alta05.2013
Skills
- Flexible and Adaptable
- Flexible & Adaptable
- Collaboration
- Conflict Resolution
- Good listening skills
- Responsible
- Timely Food Delivery
- Station Preparation
- Guest Experiences
- Pizza Making
Timeline
Oficial De Seguridas
Allied Universal Security
05.2022 - Current
Cook
Marinaras Pizzeria Sport Bar
02.2019 - 04.2022
3rd Cook
Dorado Beach Rits Carlton
12.2018 - 04.2019
Mantenimiento
The Service Companies
11.2014 - 06.2018
GED -
Instituto La Reine
High School Diploma -
Ileana De Gracias
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