Summary
Overview
Work History
Education
Skills
Timeline
Generic

JOSEPH PAGAN BENITEZ

Vega Alta

Summary

Dynamic culinary professional with over 5 years of diverse experience in fast-paced environments, excelling in both food preparation and customer service roles. Proven ability to thrive under pressure while maintaining a commitment to quality and efficiency. Strong adaptability and teamwork skills foster a collaborative atmosphere, enhancing overall operational success. Equipped with computer proficiency to streamline processes and improve service delivery. Ready to leverage expertise to contribute effectively in a challenging new position.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

7
7
years of professional experience

Work History

Molinero

ADM Nutrimix
03.2025 - Current


  • Operated milling machinery to produce high-quality 'Midds Mash' and Corn
  • Monitored equipment performance periodically.
  • Receive and guide trucks with ingredients to unload.
  • Maintain communication with colleagues for the transport of ingredients from one place to another.
  • Keeping records of every ingredient used/moved.

Produce Clerk

Supermax
01.2021 - 03.2025
  • Conducted quality inspections to maintain high standards of freshness and cleanliness.
  • Trained new staff on safe handling and storage procedures for produce.
  • Collaborated with team members to optimize display layouts for customer engagement.
  • Resolved customer inquiries regarding product quality, contributing to improved satisfaction rates.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Contributed to team efficiency by assisting with unloading deliveries, verifying order accuracy, and organizing stockroom for easy access to products.

Cook

Church's chicken
06.2018 - 02.2019
  • Maintained cleanliness and organization of kitchen and workstations to adhere to health regulations.
  • Operated kitchen equipment efficiently to ensure consistent food preparation.
  • Collaborated with team members to streamline food production processes, improving service speed.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Atlantic University
05.2021

High School diploma - undefined

Ladislao Martinez Otero
05.2017

Skills

  • Ability to Work Under Pressure
  • Customer Service
  • Computer Skills
  • Adaptability
  • Fast Learner
  • Bilingual
  • Team leadership qualities
  • Tolerance determination

Timeline

Molinero

ADM Nutrimix
03.2025 - Current

Produce Clerk

Supermax
01.2021 - 03.2025

Cook

Church's chicken
06.2018 - 02.2019

High School diploma - undefined

Ladislao Martinez Otero

Atlantic University
JOSEPH PAGAN BENITEZ