JOSEPH J. FERRER MORALES
Toa Baja
Summary
Dedicated kitchen staff member with a proven track record in maintaining cleanliness and adhering to food safety standards. Expert in supporting culinary teams through efficient preparation of diverse dishes, showcasing strong multitasking abilities and high adaptability in fast-paced environments. Enhanced kitchen operations by implementing effective food prep and storage procedures, contributing to overall efficiency and quality.
Overview
6
6
years of professional experience
Work History
Kitchen Staff Member
Casa Mofongo
Bayamon
08.2019 - Current
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
- Cleaned and sanitized frequently to maintain health code standards.
- Checked stock regularly and discarded unsafe food to protect customers.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
Kitchen Staff Member
Chilis
Bayamon
03.2024 - 10.2024
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Restocked pantry with nonperishable food items to prevent stock from running low.
Education
BBA -
Ana G. Mendez University
Cupey06-2024
High School Diploma -
Luis Pales Matos
Bayamon 08-2019
Skills
- Customer service
- Team collaboration
- Culinary Preparation
- Culinary Ingredient Expertise
- Hygiene Standards Management
- Ingredient preparation
- Meal Preparation Assistance
- Food plating and garnishment
Languages
Spanish
First Language
English
Proficient (C2)
C2
Timeline
Kitchen Staff Member
Chilis
03.2024 - 10.2024
Kitchen Staff Member
Casa Mofongo
08.2019 - Current
BBA -
Ana G. Mendez University
High School Diploma -
Luis Pales Matos
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