Juan Luis Ramos

• Prepared and presented high-quality dishes following established recipes and standards.
• Assisted in managing kitchen operations to ensure efficiency and adherence to safety protocols.
• Collaborated with team members to coordinate food preparation and service timelines.
• Maintained inventory levels, reducing waste through effective stock management practices.
• Monitored food quality and presentation, ensuring consistency across all dishes served.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

• Processed orders by picking products from shelves within the warehouse.
• Unloaded incoming supplies and placed them into designated storage areas.
• Checked finished products for quality assurance before loading them onto trucks for shipment.
• Reported any issues or discrepancies regarding product quantity or quality to supervisors immediately.
• Operated forklift to transport goods throughout warehouse.
• Provided assistance in training new employees on proper operation of forklifts and other material handling equipment.
• Ensured all safety protocols were followed while operating the forklift.
• Loaded or unloaded shipments on trucks.
• Staged goods in loading dock area.
• Organized warehouse and arranged items following procedures and safety rules.
• Managed stock rotation ensuring that older stock is used first.

• Pack products accurately to ensure quality and prevent damage during shipping
• Operate packaging machinery efficiently to meet daily production targets
• Maintain cleanliness and organization of packing area for safety compliance
• Verify product quantities and specifications against orders prior to dispatch
• Assist in inventory management by restocking materials as needed
• Collaborate with team members to streamline packing processes and improve workflow
• Train new staff on proper packing techniques and safety protocols
• Inspected products before packaging to avoid shipping defective or damaged goods to customers.
• Enhanced warehouse efficiency by accurately packing and labeling products for shipment.
• Maintained a clean and safe work environment, adhering to established safety protocols and procedures.
• Packed, weighed and shipped items per customer specifications.
• Learned and followed warehouse safety protocols to prevent injuries and accidents.
• Verified items packaged and address on boxes matched customer order invoices to avoid shipping errors.
• Increased order accuracy by meticulously following picking lists and double-checking packed items.
• Loaded and unloaded trucks with products and packaging materials for delivery to and from facility.
• Added packed boxes to conveyor belts for movement to shipping stations.
• Loaded merchandise into specific packages suited for product dimensions.
• Demonstrated flexibility during peak seasons by working extended hours or weekends when necessary.
• Organized items on racks, shelves and bins to maintain established order.
• Restocked products and rotated items according to standard procedures.
• Assisted in inventory control measures, conducting regular counts for stock accuracy.
• Operated manual pallet jacks and forklifts to move and store materials.
• Picked and packed order items.
• Kept work areas neat, clean and free from debris.
• Followed orders precisely for correct items, sizes and quantities.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Transported merchandise pallets to move in warehouse.
• Stocked designated items on shelves, end caps and displays.
• Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.

Sous chef, cook line cook,fryer cook grill cook

Prep cook. Work for a restaurants couples

Restaurant doing prep cook line cook ect

Any meal on the menu from hamburgers , to subs, seafood, pasta, anything that was available on the menu.