Julia Desautels

-Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.

-Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

-Carefully interviewed, selected, trained, and supervised staff.

-Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.

-Purchased adequate quantities of food, beverages, equipment, and supplies through vendors such as Coca Cola, Ballester, Sam's Club, local produce and meat vendors in Puerto Rico.

-Leaving this job to seek opportunities in New Hampshire but staying in contact with the owner for future employment.

-Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

-Carefully interviewed, selected, trained, and supervised staff.

-Tracked daily sales transactions and invoices for accurate and updated financial reporting.

-Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

-Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

-Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

-Crafted elegant cocktails using old inventory to increase sales and decrease spending

-Bartending responsibilities

-Serving Responsibilities

-Events experience, setup and serving large private parties

-Bar menu creation including creation of individual cocktails

-Shift supervisor responsibilities including doing cash outs and counting and maintaining the tip bank, advising servers and GSAs during service, delegating sidework and stocking tasks, locking up the restaurant

-Received assistant management training including: employee management, ensuring customer satisfaction by problem solving, creating and organizing buttons using Club Prophet POS, creating standard operating procedures and restaurant policies.