KAROLINA ADAMIEC
Fajardo
Summary
Enthusiastic and detail-oriented culinary professional with a thorough understanding of health and safety regulations. Positive and reliable team player dedicated to accuracy and efficiency with a proven ability to work under pressure.
Overview
10
10
years of professional experience
Work History
Fine Dining Sous Chef
El Conquistador Resort
07.2023 - Current
- Created visually appealing and authentic dishes from Italian and Spanish Cuisine, enhancing the overall dining experience for guests.
- Executed daily special menus that highlighted unique culinary techniques and seasonal ingredients.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Hyatt Regency
07.2020 - 02.2023
- Planned and directed high-volume breakfast food preparation for buffet and line in fast-paced environment.
- Collaborated with executive chef to develop innovative vegetarian and allergy restricted menu items, leading to increased guest return rates and positive reviews.
cook 1
The St. Regis Bahia Beach Resort
09.2015 - 08.2020
- Coordinated an average of 500 daily meal covers to support timely delivery to each table in two best restaurants in hotel, 'Fern' and 'Sea Grapes'.
- Capable of multitasking, I was working in every 'station' in the kitchen operation.
- Prepared and cooked foods of all types, either on a regular basis or for special guests or functions.
Cook 1
The St. Regis Atlanta
08.2017 - 11.2018
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Substitute for or assist other cooks during emergencies or rush periods.
- Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
- Create and explore new cuisines.
Education
Bachelor of Arts - Kitchen Management and Culinary Arts
Universidad Ana G. Méndez
Carolina, PR05.2015
Skills
- Production and Processing
- Time Management
- Judgment and Decision Making
- Complex Problem Solving
- Operation and Control
- Monitoring
- Critical Thinking
- Food Production
- Quality Control Analysis
- Equipment Selection
Languages
Spanish
Full Professional
English
Full Professional
Polish
Native or Bilingual
Timeline
Fine Dining Sous Chef
El Conquistador Resort
07.2023 - Current
Sous Chef
Hyatt Regency
07.2020 - 02.2023
Cook 1
The St. Regis Atlanta
08.2017 - 11.2018
cook 1
The St. Regis Bahia Beach Resort
09.2015 - 08.2020
Bachelor of Arts - Kitchen Management and Culinary Arts
Universidad Ana G. Méndez