Kevin Rivera
Rio Grande
Summary
Dedicated culinary professional with a strong commitment to project completion and success. Motivated to expand knowledge in catering operations while embracing new challenges. Skilled in creating a welcoming atmosphere for guests and providing knowledgeable assistance. Detail-oriented in food preparation and handling, with proven communication and problem-solving abilities.
Overview
3
3
years of professional experience
Work History
Lead Cook
Jackson Hole Golf and Tennis Club
Jackson, Wyoming
04.2023 - 10.2024
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Managed inventory, ensuring fresh ingredients were available for daily operations.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Trained new cooks on food safety practices and cooking techniques.
Cook
Hotel Jackson
Jackson, Wyoming
11.2023 - 03.2024
- Prepared and cooked diverse dishes for high-end dining experiences.
- Collaborated with team to maintain kitchen cleanliness and safety standards.
- Operated kitchen equipment efficiently to ensure timely meal preparation.
- Monitored food quality and presentation to uphold restaurant standards.
- Managed inventory levels to ensure availability of fresh ingredients daily.
Pastry Cook
Harry’s Table by Cipriani
Manhattan, New York
05.2022 - 03.2023
- Bake and restock all pastries, cakes, pies, and other baked goods every morning
- Maintain a safe and clean area of work to ensure no food cross-contamination happens
- Maintained cleanliness and organization in the pastry kitchen during high-demand hours.
- Monitored inventory levels of baking supplies and placed orders as needed for production.
- Operated bakery equipment safely, ensuring compliance with health and safety standards.
Cook
Seagrapes Restaurant St. Regis Bahia Beach Hotel
Río Grande
09.2021 - 03.2022
- Interacted with servers in a professional and effective manner regarding special orders for customers, including those with food allergies and gluten intolerance.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
Associate of Arts - Baking and Pastry Arts
Institute Of Culinary Education
New York, NY01.2022
Bachelor of Science - Criminal Justice
Universidad de Puerto Rico
Carolina, PR01.2019
High School -
Colegio Bautista Rosa de Sarón
Río Grande, PR01.2014
Skills
- Food presentation skills
- Baking techniques
- Equipment operation
- Team collaboration
- Food safety and preparation
- Customer service excellence
- Hospitality expertise
- Attention to safe food handling
Timeline
Cook
Hotel Jackson
11.2023 - 03.2024
Lead Cook
Jackson Hole Golf and Tennis Club
04.2023 - 10.2024
Pastry Cook
Harry’s Table by Cipriani
05.2022 - 03.2023
Cook
Seagrapes Restaurant St. Regis Bahia Beach Hotel
09.2021 - 03.2022
Associate of Arts - Baking and Pastry Arts
Institute Of Culinary Education
Bachelor of Science - Criminal Justice
Universidad de Puerto Rico
High School -
Colegio Bautista Rosa de Sarón