Khalil Torres

Manage kitchen operations while ensuring compliance with quality standards

Performed duties as prep cook, line cook, and pizza maker, ensuring kitchen remained clean throughout day and night

Owned and operated business, managing daily menu creation and food preparation.

Maintained inventory levels to ensure quality and availability of ingredients.

Developed portion sizes to optimize customer satisfaction and reduce waste.

Coordinated deliveries to ensure timely service and customer satisfaction.

Responsible for inventory management, quality assurance, and operational efficiency in kitchen operations

Prepared daily specials and managed daily production efficiently.

Maintained inventory of fresh and dry produce to ensure availability.