Kristian Delgado
Mayaguez ,PR
Summary
Adept at team leadership and kitchen organization, I enhanced client satisfaction by providing accurate estimates at Ameritech and streamlined kitchen operations at Chipotle. My expertise in cooking techniques and customer service, coupled with a proven ability to manage high-pressure situations, has consistently improved efficiency and reduced waste, achieving significant quality standards.
Overview
3
3
years of professional experience
Work History
Sales Associate
Vans
10.2021 - 12.2022
- Mantuve un espacio de trabajo limpio y organizado, cumpliendo con los estándares del departamento de salud en materia de seguridad y saneamiento.
- Mantuve altos estándares de calidad de los alimentos verificando el contenido de la entrega para verificar la calidad y cantidad del producto.
- Inventario gestionado con éxito y reducción del desperdicio mediante un seguimiento cuidadoso del uso de alimentos y la rotación del stock.
Construction Estimator
Ameritech
11.2022 - 08.2024
- Mayor precisión del proyecto al revisar diligentemente los planos y especificaciones de los proyectos de construcción.
- Simplifiqué el proceso de licitación gestionando múltiples cotizaciones de subcontratistas y garantizando presentaciones oportunas.
- Mejoré la satisfacción del cliente al proporcionar desgloses detallados de costos y estimaciones precisas para diversos alcances de proyectos.
Cook Shift Leader
Chipotle
11.2022 - 08.2024
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Cook Shift Leader
Al Orégano
09.2024 - Current
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
Education
Graduate Certificate - Culinary Arts
ICPR Junior College
Mayaguez, Puerto RicoAssociate Of General Studies - General Studies
Hill College
Burleson, TX05.2021
Skills
- Servicio al cliente
- Técnicas de cocina
- Organización de la cocina
- Control de calidad
Languages
English
Bilingual or Proficient (C2)
Timeline
Cook Shift Leader
Al Orégano
09.2024 - Current
Construction Estimator
Ameritech
11.2022 - 08.2024
Cook Shift Leader
Chipotle
11.2022 - 08.2024
Sales Associate
Vans
10.2021 - 12.2022
Graduate Certificate - Culinary Arts
ICPR Junior College
Associate Of General Studies - General Studies
Hill College
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