Luis Muñoz Perez
Dorado
Summary
Dynamic and results-driven Food and Beverage professional with over 7 years of progressive leadership experience in hospitality and food service. Strong background in supervising both front-of-house and culinary teams, particularly in fast-paced outdoor resort environments. Relocated to Puerto Rico from Orlando, Florida at the end of January of 2025.
Overview
7
7
years of professional experience
Work History
Assistant Manager
Flowers by Lyma
01.2025 - Current
- Manage daily operations of a high-end floral business, ensuring exceptional customer service and smooth day-to-day execution
- Oversee cash handling, inventory tracking, and end-of-day reporting
- Coordinate staff schedules and support business growth through process improvements
Food and Beverage Assistant Manager / Supervisor
Westgate Lakes Resort and Spa
05.2021 - 01.2025
- Supervised a team across outdoor pool bars and the resort's main restaurant, focusing on high-volume guest service during peak resort seasons
- Managed the culinary team servicing the waterpark food outlets, ensuring quality, efficiency, and food safety compliance
- Oversaw scheduling, labor control, and cost management for multiple outlets
- Maintained inventory systems and generated performance reports for upper management
- Trained, coached, and mentored supervisors and line staff across food and beverage operations
General Manager / Assistant GM / Shift Leader
Wetzel’s Pretzels
01.2018 - 05.2021
- Led store operations including labor management, ordering, and financial reporting
- Promoted from team member all the way to General Manager for strong performance and team leadership.
Education
Culinary Diploma -
Florida Technical College
High School Diploma -
Haines City High School
Skills
- Microsoft Office Suite (Word, PowerPoint, Outlook)
- Advanced Excel (reporting, scheduling, inventory tracking)
- POS and inventory management systems
- Shift Management & Team Leadership
- Cash Handling & Daily Reports
- Scheduling & Labor Control
Languages
English
Spanish
Timeline
Assistant Manager
Flowers by Lyma
01.2025 - Current
Food and Beverage Assistant Manager / Supervisor
Westgate Lakes Resort and Spa
05.2021 - 01.2025
General Manager / Assistant GM / Shift Leader
Wetzel’s Pretzels
01.2018 - 05.2021
High School Diploma -
Haines City High School
Culinary Diploma -
Florida Technical College
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