Michael Rodriguez
Bayamon
Summary
I'm a young man with passion for the art of cooking and a desire to learn and master different techniques and recipes of all kinds.
I am a person with a silent and usually calm temperament.
I like teamwork, adapt and learn quickly, can work well under pressure and I can work shifts of more than 12 hours if necessary.
Overview
3
3
years of professional experience
Work History
Pizzaiolo
Tre Amici
Bayamon, Puerto Rico
01.2023 - Current
Cook
Qalorie
Bayamon, Puerto Rico
04.2022 - 12.2022
Cook/Morning Prep Cook
Campo tequila
Bayamon, Puerto Rico
04.2021 - 04.2022
Education
Associate of Arts - Culinary Arts
Nuc University
Bayamon10-2022
High School Diploma -
Francisco Gaztambide Vega
Bayamon05-2021
Skills
- Dish Preparation
- Sanitation
- Recipe-Based Cooking
- Food Handling
- Food Presentation
- Positive and Professional
- Cleaning and Organization
- Culinary Art
- Cooking Techniques
- Knife Skills
- Cutting and Slicing Techniques
- Food preparation and Handling
- Adaptability
- Problem-Solving
- Calm Under Pressure
- Multitasking
Accomplishments
- Pizza And Pasta northeast 2nd place winner in the calzone division.
Languages
Spanish
First Language
English
Proficient (C2)
C2
Timeline
Pizzaiolo
Tre Amici
01.2023 - Current
Cook
Qalorie
04.2022 - 12.2022
Cook/Morning Prep Cook
Campo tequila
04.2021 - 04.2022
Associate of Arts - Culinary Arts
Nuc University
High School Diploma -
Francisco Gaztambide Vega
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