Marcos Rivera

• Assisted in food preparation and presentation to ensure quality and consistency.
• Maintained cleanliness and organization of kitchen workspace adhering to safety standards.
• Supported senior chefs in executing menu items during high-volume service periods.
• Learned proper cooking techniques and equipment usage for efficient food production.
• Collaborated with team members to streamline kitchen operations and improve communication.
• Participated in daily inventory checks to monitor stock levels and reduce waste.
• Followed recipes accurately to maintain flavor profiles and culinary standards.
• Adapted quickly to changing priorities in a fast-paced kitchen environment.

In Charge of 2 restaurants,purchasing,Expo and helping the kitchen to be on point with the food service .

• Coordinated daily operations, optimizing workflows for efficiency and productivity.
• Trained new employees on kitchen procedures and equipment usage, fostering team competency.
• Supervised kitchen staff to ensure adherence to food safety and sanitation protocols.

• Supervised daily kitchen operations, ensuring adherence to food safety standards and quality control measures.
• Trained staff on proper food handling techniques and efficient kitchen workflows.
• Coordinated inventory management, maintaining optimal stock levels and minimizing waste.
• Developed and implemented standard operating procedures to enhance kitchen efficiency.
• Monitored staff performance, providing constructive feedback to improve productivity and teamwork.
• Collaborated with culinary team to create innovative menu items based on seasonal ingredients.
• Resolved operational challenges promptly, maintaining a smooth workflow during peak service hours.