
Bartender with 4 years of experience in high-volume hospitality and event environments. Skilled in cocktail preparation, guest service, inventory management, vendor relations, and bar operations. Proven ability to deliver exceptional customer experiences while maintaining efficiency and attention to detail in fast-paced settings. An adaptable, solution-oriented professional dedicated to continuous learning and growth within the food and beverage industry.
SERV Safe
Responsible Beverage Service
Luxury Hospitality Leadership