Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Marvin Padilla

Cabo Rojo

Summary

Dynamic culinary professional with extensive experience as a Private Chef at Nonami Inc, excelling in menu planning and client relationship building. Proven ability to create diverse, high-quality dishes while maintaining strict allergy awareness and food safety standards. Passionate about enhancing dining experiences through innovative cooking techniques and effective team management.

Overview

2015
2015
years of professional experience

Work History

Private Chef

Nonami Inc
2014 - 2019
  • Assisted in meal preparation and cooking for private events, ensuring high-quality standards.
  • Learned to create diverse menus based on client preferences and dietary restrictions.
  • Maintained cleanliness and organization of kitchen tools and equipment after each service.
  • Collaborated with clients to understand their culinary needs and preferences effectively.

Rounds Cook. Lunch Cook ,line Cook

Jupiter Island
10.2000 - 09.2014
  • Prepared and cooked menu items according to established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking ingredient usage and reporting shortages to management.
  • Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
  • Adapted cooking techniques based on feedback to enhance meal quality and presentation.
  • Monitored cooking times and temperatures to ensure optimal food quality and safety standards.

Bank Wood Chef

Misquamicut Club
2010 - 09.2013
  • Prepared high-quality dishes using seasonal ingredients and innovative techniques.
  • Collaborated with kitchen staff to ensure efficient workflow during peak hours.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in menu planning, incorporating member feedback for enhanced dining experiences.
  • Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.

Education

No Degree -

Colegio Del Este
Cabo Rojo
10.1999

High School Diploma -

Monserrate Leon De Irizary
Boqueron
05.1999

Skills

  • Allergy awareness
  • International cuisine
  • Client relationship building
  • Cooking techniques
  • Team management
  • Meal preparation
  • Food presentation
  • Menu planning
  • Passion for culinary arts

Languages

Spanish
Advanced (C1)
English
Advanced (C1)

Timeline

Rounds Cook. Lunch Cook ,line Cook

Jupiter Island
10.2000 - 09.2014

Private Chef

Nonami Inc
2014 - 2019

Bank Wood Chef

Misquamicut Club
2010 - 09.2013

No Degree -

Colegio Del Este

High School Diploma -

Monserrate Leon De Irizary

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Marvin Padilla