Nahiara A. Ramos Martinez
Vieques
Summary
Hardworking and enthusiastic Prep Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Energetic Prep cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
1
1
year of professional experience
Work History
Prep Cook
El Blok
Vieques, Puerto Rico
11.2021 - 02.2023
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Measured and mixed ingredients according to precise recipes for best results.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
Education
Certificado En Reposteria Y Panaderia - Baking And Pastry Arts
Universidad Interamerican De Puerto Rico Intertec
Fajardo08.2022
Certificado En Artes Culinarios - Culinary Arts
Universidad Interamericana Inter Tec
Fajardo08.2021
High School Diploma -
German Rieckehoff Morales High School
Vieques, Puerto Rico05.2021
Skills
- Equipment Cleaning and Maintenance
- Recipe Preparation
- Food Storage
- Hospitality Management
- Food Service Sanitation
- Cutting Techniques
- Efficient Multitasking
- Condiment Refilling
- Tool Preparation
- Customer Preferences
- Surface Sanitizing
- Temperature Requirements
- Chopping Vegetables
- Sauce Preparation
- Food Handlers Certification
- Time Management
- Patient Awareness
- Rotation Procedures
- Grill and Broiler Operation
- Surface Work
- Cooking and Baking
Languages
Spanish, English
Native language
Spanish
Proficient
C2
English
Proficient
C2
Timeline
Prep Cook
El Blok
11.2021 - 02.2023
Certificado En Reposteria Y Panaderia - Baking And Pastry Arts
Universidad Interamerican De Puerto Rico Intertec
Certificado En Artes Culinarios - Culinary Arts
Universidad Interamericana Inter Tec
High School Diploma -
German Rieckehoff Morales High School