Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Naiza Collazo Alejandro

Humacao

Summary

Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Overview

3
3
years of professional experience

Work History

Joan Braids & Esthetic

Propietaria, Producción
Humacao
09.2021 - Current
  • Identified needs of customers promptly and efficiently.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.

Ready SeaFood

Producción
Portland, Maine
05.2024 - 12.2024
  • Monitored employee performance to identify areas of improvement or potential disciplinary action as needed.
  • Directed and supervised seafood staff, providing guidance and feedback to ensure optimal performance.
  • Collaborated with other departments in order to provide customers with a seamless shopping experience.
  • Cleaned and maintained department equipment by breaking down and reassembling equipment and washing appropriate parts with sanitizing solution.

Palmas Bakery

Producción
Humacao
01.2023 - 04.2024
  • Set up and operated production machinery according to specific standards and protocols of company.
  • Sorted product components on work tables to maintain maximum organization and productivity.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Improved product knowledge on continuous basis to provide optimal service and achieve sales quotas.

El Pillao Restaurante

Producción
Humacao
01.2023 - 09.2023
  • Developed strategies to optimize profitability and customer satisfaction.
  • Located relevant vendors, set up schedules and coordinated delivery, storage and organization of inventory.
  • Managed food preparation, guest interaction, quality control and customer relations.

Education

Grado Técnico - Masajista Profesional

Nuc University College
Caguas
01-2026

High School Diploma -

Escuela Bilingüe Especializada Juan Ponce De León
Humacao
06-2021

Skills

  • Clerical support
  • Good Telephone Etiquette
  • Organization
  • Planning
  • Responsible
  • Efficient
  • Knowledge in work under pressure
  • Leadership
  • Teamwork

Languages

Spanish
First Language

Timeline

Ready SeaFood

Producción
05.2024 - 12.2024

Palmas Bakery

Producción
01.2023 - 04.2024

El Pillao Restaurante

Producción
01.2023 - 09.2023

Joan Braids & Esthetic

Propietaria, Producción
09.2021 - Current

Grado Técnico - Masajista Profesional

Nuc University College

High School Diploma -

Escuela Bilingüe Especializada Juan Ponce De León
Naiza Collazo Alejandro