Bryan Boswell
Sheraton San Diego
San Diego
13
years of professional experience
1
Certification
Reliable and professional kitchen steward with 13 years of experience working in restaurants and hotels. Strong knowledge of restaurant kitchen cleanliness standards, industrial dishwasher operations and best practices for keeping things sanitary. Commitment to following all safety procedures and company policies when working with kitchen equipment and tools. Dedicated work ethic and focus on completing each assigned task the right way. Motivated self-starter who has the ability and the desire to work as part of a successful team.
Work History
Kitchen Steward
11 Years 8 Months- Operate the machine dishwasher during busy breakfast, lunch and dinner shifts to keep a constant supply of clean dishes and utensils for a staff of 30
- Organize, wipe and clean up surfaces in and around the dishwashing machine throughout the shift and during closing time, improving 25% of kitchen area productivity
- Pick up extra shifts when needed in a variety of other restaurant kitchen positions, such as busboy, host, kitchen prep or bar back.
Kitchen Helper
3 Years 3 Months- Stacked and put away clean dishes, utensils, pans and pots after the dishwashing cycle was finished so the dining room and kitchen area were well stocked
- Cleaned the trash area around the outdoor dumpster by breaking down boxes for recycling, removing debris on the ground and emptying kitchen trash cans
- Monitored inventory monthly deliveries of over 2,000 items to minimize product losses and prep for service.
Dishwasher
2 Years 2 Months- Cleared and washed all restaurant dishes, cups, pans, containers and silverware in a busy chain restaurant during dinner shifts
- Replenished takeout containers, condiments, sugars, salt and pepper shakers and napkins throughout the restaurant
- Achieved a 98% score on restaurant cleanliness inspection when shift supervisors came through the dishwashing station periodically.
Education
Professional Certificate Culinary Arts Culinary Arts and Management
High School Diploma
Skills
Experience working with high-powered mechanical dishwashing machines
commercial glassware cleaners
power washers
pot washers and moving dishwasher belts.
Dedicated to providing excellent customer service to restaurant patrons by keeping cooks and waiting for staff stocked with supplies.
Excellent attention to detail
allowing me to spot problems with dishes that didn't get completely cleaned.
Strong teamwork skills and commitment to working together with others and supporting people when they need something.
Skills
- Freezer and refrigerator cleaning
- Operate kitchen machines
- Cooking station setup
- Safe food handling practices
- Proper storage procedures
- Communication
- Problem-solving
- Time management
Certification
- OSHA Safety Certificate - (2023)
- Cross-Contamination Prevention Certification (Updated 2022)
- ServSafe Certification - (Updated 2022)
- Kitchen Sanitation Certification - (2021)
- Food Storage and Temperature Control Certification - (2013)
Additional Information
- Awarded employee of the month three times during employment with the restaurant because of excellent work ethic, teamwork and attitude. - (2018, 2019 and 2021)
Timeline
Kitchen Steward
Sheraton San Diego
01.2015 - CurrentRead More
Kitchen Helper
Nobu San Diego
09.2012 - 12.2015Read More
Dishwasher
Marriott International, Inc
06.2010 - 08.2012Read More
San Diego Mesa College
Professional Certificate
Culinary Arts
Culinary Arts and Management
Read More
San Diego High School
High School Diploma
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