Neida I. Toledo Guzmán
Kissimmee
Summary
Organized and hardworking candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
Work History
Cook and Customer Service
Melao Bakery
09.2017 - Current
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register to record transactions accurately and efficiently.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Cook & Waitress
Puerto Rico Cafe's
06.2017 - 08.2017
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Cook and Customer Service
El Pollito Luxan Restaurant
08.2014 - 12.2016
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
Associate Degree in Nursing
National College
Arecibo, Puerto Rico08.1995
Skills
- Contamination prevention
- Order Verification
- Sanitation
- Ingredients measuring
- Ingredient Selection
- Hospitality service expertise
- Cleaning and organization
- Excellent Communication
- Cleaning and sanitization
- Leadership, teamwork and initiative
Timeline
Cook and Customer Service
Melao Bakery
09.2017 - Current
Cook & Waitress
Puerto Rico Cafe's
06.2017 - 08.2017
Cook and Customer Service
El Pollito Luxan Restaurant
08.2014 - 12.2016
Associate Degree in Nursing
National College
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