Nick M Dorta Muñiz
Hatillo
Summary
Find a company that allows me to apply the knowledge and learned skills acquired in my academic and personal preparation, and offers the opportunity to grow in the workplace, personal and intellectual as well for mutual benefit.
Overview
8
8
years of professional experience
Work History
Customer Service
Gyros House
Hatillo
06.2022 - Current
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Customer Service
Roman Service station
Hatillo
03.2021 - 06.2022
- Inspected vehicles for fluid levels and tire pressure.
- Checked vehicle fluids including oil, coolant level, brake fluid level and power steering fluid levels.
- Greeted customers and provided excellent customer service.
- Sold store items and vehicle services to customers.
Production
Borinquen Container
Hatillo
04.2019 - 02.2021
- Understood and followed oral and written directions.
- Planned and completed group projects, working smoothly with others.
Chef
Gyros House
Hatillo
11.2017 - 03.2019
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Resolved customer complaints regarding food quality or service issues.
Chef
Lobster House
New Jersey
05.2017 - 09.2017
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Adjusted seasonings of dishes according to customers' tastes.
Chef
Lobster House
New Jersey
05.2016 - 09.2016
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Repostería -
ICPR Junior College
12.2014
Artes Culinarias -
ICPR Junior College
12.2013
Ingeniería Eléctrica -
National University College
12.2009
Diploma de Cuarto año -
Orlando Christian Preparatory School
Skills
- Responsable
- Puntual
- Basic Knowledge of Computer
- Bilingue: Español y Ingles
References
Available to be requested
Timeline
Customer Service
Gyros House
06.2022 - Current
Customer Service
Roman Service station
03.2021 - 06.2022
Production
Borinquen Container
04.2019 - 02.2021
Chef
Gyros House
11.2017 - 03.2019
Chef
Lobster House
05.2017 - 09.2017
Chef
Lobster House
05.2016 - 09.2016
Repostería -
ICPR Junior College
Artes Culinarias -
ICPR Junior College
Ingeniería Eléctrica -
National University College
Diploma de Cuarto año -
Orlando Christian Preparatory School
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