Norbert K Pitcholo

• Assisted in training new stock workers on company policies, procedures, and best practices to ensure smooth operations.
• Collaborated with team members to manage high volumes of incoming shipments and restock items efficiently.
• Reduced product losses by conducting regular stock checks and maintaining accurate records.
• Streamlined order processing with efficient picking, packing, and shipping procedures.
• Coordinated with suppliers to resolve any discrepancies in shipment quantities or damaged goods received.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Performed inventory control, such as counting, and stocking merchandise.
• Picked and packed order items.
• Kept work areas neat, clean and free from debris.
• Followed orders precisely for correct items, sizes and quantities.

• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Kept work areas clean, organized and safe to promote efficiency and team safety.
• Cleaned and sanitized work areas throughout hours of operation and at close of business.
• Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
• Reviewed component quality to assess conformance with tolerances and remove unacceptable products.
• Resolved issues quickly to maintain productivity goals.
• Optimized safety and productivity by regularly cleaning and organizing work zones.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
• Successfully communicated with all team members to navigate job duties and complete daily tasks.
• Removed debris and trash and swept up metal parts following each shift to keep work areas clean and organized.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
• Packaged, arranged and labeled ingredient stock, storing at established temperatures.
• Washed, peeled and cut various fruits and vegetables to prepare for serving.
• Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
• Trained and assisted new kitchen staff members.
• Managed opening and closing shift kitchen tasks.

• Responsible for the merchandising baked goods and inventory Detail-oriented with an eye for aesthetics, quality controls Oversee baking staff to ensure standards are enforced; food handling, safety & sanitation Created and maintained a budget to control expenses and produce a profit.

• Successfully communicated with all team members to navigate job duties and complete daily tasks.
• Collaborated with team members to complete efficient work and bring in top hauls.
• Resolved [Type] issues quickly to maintain productivity goals.
• Maintained high levels of productivity by efficiently cleaning and washing [Type] equipment.
• Settled [Type] crew member disputes by addressing problems quickly and providing successful mediation.

Provided and referred clients to public and private agencies or community services for assistance Initiated changes to improve the business, e.g. revising opening hours to ensure the store can compete effectively in the local market Maintained inventory levels, ordered merchandise, and independently tracked all special orders Monitored the sales floor regularly, talking to staff and customers, and identifying and resolving urgent issues

• Handle all merchandising, inventory control, ordering, cash control, and maintenance Led and motivated the store team to increase sales and ensure efficiency Assist customers in all aspects of store services including handling complaints and inquiries Hired and trained people in the sales team to meet the.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.