Peteyuam Resto
Rio Grande,Puerto rico
Summary
Seasoned Chef De Cuisine with a rich background at Restaurante Azteca and Puebla, specializing in Creole and Mexican cuisine. Demonstrated expertise in seafood preparation and efficient kitchen management, enhancing operational flow by 30%. Renowned for culinary creativity and a dynamic approach to menu development, blending traditional techniques with innovative flavors.
Overview
7
7
years of professional experience
Work History
Chef De Cuisine
Restaurante Azteca
02.2020 - 09.2024
In charge of all the kitchen hot line irons and cold kitchen of the restaurant in addition to the inventory and schedules
Chef Assistant
Puebla
01.2018 - 01.2020
In charge of all the kitchen hot line irons and cold kitchen of the restaurant in addition to the inventory and schedules
Education
Associate Culinary Grade - Culinary
Uiversidad Del Este
Carolina05.2008
Skills
Creole food
Seafood
Sándwich
Mexican food
Timeline
Chef De Cuisine
Restaurante Azteca
02.2020 - 09.2024
Chef Assistant
Puebla
01.2018 - 01.2020
Associate Culinary Grade - Culinary
Uiversidad Del Este
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