Rafael Isaac Fernández

Multifaceted Food & Beverage Director and entrepreneur with over 20 years of progressive experience in hospitality, nightlife, and restaurant operations. Proven leader in concept development, event production, and team management. Founder of some of the Caribbean's most unique dining experiences, combining hands-on execution with sharp business acumen. Deeply rooted in Puerto Rico's culinary and entertainment culture. Known for turning ideas into successful venues and experiences - from VIP bottle service to financial oversight.

• Founded and operated two original concepts - Piso Viejo and Tabú Bodega - managing everything from venue design to daily operations.
• Boosted monthly sales by 25% through curated events, brand sponsorships, and influencer marketing.
• Reduced operating costs by 15% by streamlining staff schedules, renegotiating vendor contracts, and minimizing shrinkage.
• Managed 20-30 team members while maintaining high morale and service standards in high-volume environments.
• Oversaw multi-level venues serving over 1,000 guests nightly during peak seasons.
• Built strategic partnerships with beverage brands and promoters to drive traffic and increase brand recognition.