- Take food and beverage orders promptly and accurately, ensuring personalized attention to each customer's preferences and dietary restrictions.
- Collaborate effectively with the kitchen staff to ensure timely preparation and delivery of orders.
- Serve food and beverages to customers with attention to detail and presentation, ensuring a high level of customer satisfaction.
- Monitor and anticipate customer needs, promptly addressing any requests or concerns to ensure a seamless dining experience.
- Collaborate with colleagues to create a positive and efficient work environment.
- Adhere to all food safety and sanitation guidelines to ensure the health and safety of customers.
- Handle customer complaints or issues professionally and find appropriate resolutions to ensure customer satisfaction.