Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Raymond Zayas Robles

Ponce

Summary

Dynamic food truck owner with a proven track record at M'Cheesy, excelling in customer engagement and effective team collaboration. Adept at problem resolution and thriving in high-stress environments, I prioritize tasks with accuracy and adapt quickly to change, ensuring exceptional service and continual improvement in operations.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

10
10
years of professional experience

Work History

M'Cheesy Propitiator

Food Truck Owner
01.2025 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continual improvement.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Sous Chef

Diverso
08.2022 - 10.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Evaluated food products to verify freshness and quality.
  • Participated in food tastings.
  • Set up and broke down kitchen for service.
  • Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
  • Achieved consistency in dish presentation, setting high standards that were replicated across all servings.

Line Cook

Birriola
02.2021 - 10.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Grill Cook

Coop303
08.2018 - 07.2019
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.

Line Cook

Chipotle Restaurant
05.2015 - 03.2018
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Diploma - Culinary Arts

Virginia College
5940 Beach Blvd, Jacksonville, FL 32207
06-2018

High School Diploma -

Duncan U Fletcher High School
700 Seagate Ave, Neptune Beach, Fl 32266
06-2017

Skills

  • Customer engagement
  • Effective team collaboration
  • Effective time management
  • Strong focus on accuracy
  • Versatile in dynamic environments
  • Proficient in prioritizing tasks
  • Composed in high-stress situations
  • Effective problem resolution
  • Quickly adjusting to change

Languages

Spanish
English

Timeline

M'Cheesy Propitiator

Food Truck Owner
01.2025 - Current

Sous Chef

Diverso
08.2022 - 10.2024

Line Cook

Birriola
02.2021 - 10.2021

Grill Cook

Coop303
08.2018 - 07.2019

Line Cook

Chipotle Restaurant
05.2015 - 03.2018

Diploma - Culinary Arts

Virginia College

High School Diploma -

Duncan U Fletcher High School
Raymond Zayas Robles