Reynelia Rivera
San Sebastian
Summary
Experienced in food preparation within a high-volume kitchen environment, demonstrating proficiency in ingredient preparation and portion control. Responsibilities included washing, peeling, and chopping vegetables, as well as measuring spices for various dishes. Adhered to food safety regulations while maintaining cleanliness of workstations and kitchen equipment. Contributed to efficient kitchen operations by restocking supplies and ensuring timely meal prep for service.
Overview
1
1
Language
1
1
Certification
2
2
years of professional experience
Work History
Cook
Land of freedom
SAN SEBASTIAN
11.2024 - Current
- Prepared ingredients for cooks at Land of Freedom kitchen.
- Washed, peeled, and chopped vegetables for daily meal prep.
- Measured spices and portions for
- soups, sides, and entrees.
- Restocked pantry items, sauces, and refrigerated supplies during shifts.
- Followed food safety rules and handled ingredients with care.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Education
Politécnico Jose Maria Velaz
Santo Domingo , RdSkills
- Knife handling certification
- Food safety
- Kitchen sanitation
- Food preparation
- Ingredient prep
- Portion control
- Food safety
Languages
Spanish
First Language
Certification
- Food safety manager certificate
References
References available upon request.
Timeline
Cook
Land of freedom
11.2024 - Current
Politécnico Jose Maria Velaz