Sergio L Martinez Tellado
Caguas
Summary
Bringing creativity and passion to culinary arts, backed by comprehensive culinary education and hands-on training. Mastery in menu planning and kitchen management, coupled with deep understanding of flavor profiles and food safety standards. Committed to delivering exceptional dining experiences and elevating culinary offerings.
Overview
5
5
years of professional experience
Work History
Head Chef
Gustos Caguas Inc
06.2023 - 07.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Chef
Brasa Panoramica
01.2022 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Zabore
09.2021 - 01.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Aldente
01.2020 - 04.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Associates - Cake Confection
Ivaem College
Caguas, Puerto Rico04.2018
Associates - Bakery And Patisserie
Ivaem College
Caguas, Puerto Rico01.2016
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Waste reduction
- Menu planning
- Food safety regulations
- Special event catering
- Banquets and catering
- Food presentation
- Cost reduction
Languages
Spanish
Native language
English
Upper intermediate
B2
Timeline
Head Chef
Gustos Caguas Inc
06.2023 - 07.2024
Chef
Brasa Panoramica
01.2022 - 06.2023
Chef
Zabore
09.2021 - 01.2022
Chef
Aldente
01.2020 - 04.2021
Associates - Cake Confection
Ivaem College
Associates - Bakery And Patisserie
Ivaem College
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