Tatiana Gomez Lobos

Hardworking Chef Assistant skilled in sales, communication and organization. Experienced at building customer base and improving overall wine offerings. Committed to food and beverage safety.

• Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Maintained composure and work quality while under stress.
• Removed trash and cleaned kitchen garbage containers.
• Followed recipes and instructions to achieve quality and presentation standards.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Explained menu items and suggested appropriate options for food allergy concerns.

https://chefpineiro.com

Specialized in the promotion and marketing of wines and spirits, updated and informed and with a great commitment to customer service and a high commitment to the company;
From the above, I detail main tasks:

Specialized in the promotion and marketing of wines and spirits, updated and informed and with a great commitment to customer service and a high commitment to the company;
From the above, I detail main tasks:

• Establishment of sales department objectives.
• Report ti management on results and compliance with the business plan.
• After-sales customer monitoring, ensuring their satisfaction and loyalty.
• Commercial attention to clients, advising them the available products.
• Support in inventory control and replacement according to established stock protocols.
• Management of customer collections,cash opening and closing, and cash counting in each shift.
• Support in inventory control and dealing with products suppliers.
• Arrangement and replacement of products in displays, recording stock needs.
• Placing prices and labels on store products.
• Cleanliness and order of the store to offer an impeccable image of the company.

It was an extremely pleasant experience because it involves contact and time of attention to my clients since they are interested in informing themselves and learning important aspects in a simple, educational and entertaining way.

With the following essential themes:

-Olfactory Phase of the Tasting: Primary and secondary aromas. -Taste of Wine.
-Wine Texture.
-Persistence or final flavor of the Wine. Visual Phase of Wine -Color, intensity, sharpness, etc.

*Chromatic Range
- Age of Wine.
-Density.
-Temperature, among others....

All Winery activities, such as pond management, fermentations, quality control, laboratory, etc. Wine production.

Support in the preparation and development of vineyard processes and projects.

Each Harvest is seasonal, it is important to emphasize.

Tasks and tasks similar to the assistance of the winemaker, inoculations, temperature charts and pond processes, bleeding, shifts, reception of raw materials, etc.
• Supervision of compliance with good hygiene and safety practices in the facilities.
• Up to date with the regulatory council's guidelines on wine production and labeling.

• Process risk analysis and proposal for improvements. (ISO Standards).