Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Tiara D. Rodriguez Figueroa

Aguada

Summary

A well-organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills and excellent time management. Focused on improving my culinary skills to meet the demands of the foodservice industry and increase customer satisfaction.

Overview

3
3
years of professional experience

Work History

Sub Chef

Misquamicut Club
06.2023 - Current


  • Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
  • Replenished buffet food when quantities became low.
  • Improved guest comfort and satisfaction through personalized service and support.
  • Cooked and served made-to-order omelets and other breakfast foods
  • Cleaned and maintained work areas, equipment and utensils.

Sales Associate

KJ Auto Sales
04.2021 - Current
  • Searched online auctions for profitable vehicle purchases based on buying lists.
  • Demonstrated automobiles by explaining characteristics, capabilities, and features, taking test drives and explaining warranties and services.
  • Closed sales by overcoming objections, asking for sales, negotiating price, and completing purchase contracts,
  • Answered telephone and email inquiries from potential customers.
  • Completed registration paperwork and sales documentation.


Sub Chef

Casa Herdz
07.2021 - 03.2023
  • Created innovative recipes for tasty, well-presented pasta dishes to complement existing menu.
  • Made breakfast buffet, manage omelet station and organize brunch service.
  • Assisted with menu development and planning.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Shared food handling knowledge with others to improve efficiency and quality of food served in fast-paced environment.
  • Offered prompt, friendly customer service at buffet and in dining room to promote pleasant dining experiences.

Education

Bachelor of Arts - Psychology

Universidad Interamericana Recinto De Aguadilla
Aguadilla,P.R
05.2018

Skills

  • High-Volume Environments
  • Leadership
  • Organization and Prioritization
  • Chef Support
  • Creativity
  • Decision making
  • Time-management skills
  • Positive and professional
  • Cleaning and sanitation

Languages

Spanish
Native language
English
Upper intermediate
B2

Timeline

Sub Chef

Misquamicut Club
06.2023 - Current

Sub Chef

Casa Herdz
07.2021 - 03.2023

Sales Associate

KJ Auto Sales
04.2021 - Current

Bachelor of Arts - Psychology

Universidad Interamericana Recinto De Aguadilla

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Tiara D. Rodriguez Figueroa